A new study, "Food Inequality, Injustice, and Rights," looks at international food trade and whether it enhances or erodes equitable access to food across the planet. The researchers analyzed annual United Nations data on international food trade from 1986 to 2010 in nearly 180 countries, and focused on 266 commodities such as rice, wheat, maize, and soybeans as well as animal products.
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Friday, March 1, 2019
New study uses big data to analyze the international food trade
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