Freshly distilled, un-aged whiskey is filtered over charcoal made from the sugar maple tree in a mysterious, but necessary step known as the Lincoln County Process. By law, a product cannot be called Tennessee whiskey without it. Researchers now say they have some clues as to what the process imparts to the final product. The researchers will present their results today at the American Chemical Society Spring 2019 National Meeting & Exposition.
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Sunday, March 31, 2019
Understanding what makes Tennessee whiskey unique
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