(Samara Polytech (Samara State Technical University)) The recipe of each type of cheese is unique, primarily because it uses milk from local producers. This significantly affects the taste of the product. In addition, a unique method of preparing milk has been developed, new substances have been synthesized, giving the cheese a special piquancy.
from EurekAlert! - Technology, Engineering and Computer Science http://bit.ly/2UQdkHT
Tuesday, April 30, 2019
Samara Polytech innovations in cheese making
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