Researchers from the University of Luxembourg have discovered a combination of dietary factors and gut bacteria that inhibits the progression of colorectal cancer. Their findings, which were published in the prestigious, open-access journal Cell Reports, could help exploit dietary regimens for therapeutic purposes to improve chemotherapy efficacy and reduce toxicity.
from EurekAlert! - Breaking News http://bit.ly/2PGyuqW
via IFTTT
Wednesday, May 1, 2019
Right combination of diet and bacteria limits cancer progression
About Admin -
Author Description here.. Nulla sagittis convallis. Curabitur consequat. Quisque metus enim, venenatis fermentum, mollis in, porta et, nibh. Duis vulputate elit in elit. Mauris dictum libero id justo.