A newly discovered relationship between genetic variation and the gut microbiome could help nutritionists personalize their recommendations. People with a high number of copies of a gene called AMY1, which expresses a salivary enzyme for breaking down starch, correlated strongly with a certain profile of gut and mouth bacteria, according to a new Cornell University study.
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Friday, May 3, 2019
Study reveals link between starch digestion gene, gut bacteria
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